Food recipes
Cashew Vegetable Slaw
Cashew Vegetable Slaw Ingredients: squash, summer, zucchini, includes skin, raw cabbage, raw carrots, raw radishes, raw onions, spring or scallions (includes tops and bulb), raw parsley, fresh oil, olive, salad or coo...
Cashew Vegetable Slaw
Ingredients:
squash, summer, zucchini, includes skin, raw
cabbage, raw
carrots, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
vinegar, cider
mustard, prepared, yellow
salt, table
nuts, cashew nuts, raw
Directions:
Press zucchini between paper towels until barely moist.
Combine zucchini and next 5 ingredients in a large bowl; toss well.
Combine oil and whipping cream in a small bowl.
Beat at high speed of an electric mixer until blended.
Add vinegar, mustard, and salt; beat well.
Pour mixture over vegetables; toss gently.
Cover and chill.
Top with cashews before serving.
Ingredients:
squash, summer, zucchini, includes skin, raw
cabbage, raw
carrots, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
vinegar, cider
mustard, prepared, yellow
salt, table
nuts, cashew nuts, raw
Directions:
Press zucchini between paper towels until barely moist.
Combine zucchini and next 5 ingredients in a large bowl; toss well.
Combine oil and whipping cream in a small bowl.
Beat at high speed of an electric mixer until blended.
Add vinegar, mustard, and salt; beat well.
Pour mixture over vegetables; toss gently.
Cover and chill.
Top with cashews before serving.