Cabbage, Apple and Almond Slaw

Cabbage, Apple and Almond Slaw

Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, cider
celery, raw
salt, table
spices, pepper, black
fast foods, coleslaw
apples, raw, with skin
celery, raw
nuts, almonds

Directions:
For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended.
Set aside.
For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
Pour dressing over slaw; gently mix until coated.
Cover; refrigerate at least 1 hour or longer.
To serve, spoon into salad bowls.