Food recipes
Omani Cashew Barfi
Omani Cashew Barfi Ingredients: nuts, cashew nuts, raw sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic Directions: Soak the cashew nuts in warm water for about 30...
Omani Cashew Barfi
Ingredients:
nuts, cashew nuts, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
Drain all the water out and blend the cashew nuts to a fine paste, keep aside.
Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency.
Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx.
5 to 7 minutes).
Transfer to a plate and cool.
Cut in diamond shape pieces.
Store in refrigerator.
Ingredients:
nuts, cashew nuts, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
Drain all the water out and blend the cashew nuts to a fine paste, keep aside.
Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency.
Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx.
5 to 7 minutes).
Transfer to a plate and cool.
Cut in diamond shape pieces.
Store in refrigerator.