Cranberry Oatmeal with Ginger Cashew Cream

Cranberry Oatmeal with Ginger Cashew Cream

Ingredients:
nuts, cashew nuts, raw
water, bottled, generic
ginger root, raw
syrup, maple, canadian
water, bottled, generic
oats
water, bottled, generic
cranberries, dried, sweetened
seeds, chia seeds, dried

Directions:
For the cashew cream, add cashews, ginger, maple syrup, and water to a blender and blend until smooth.
For the oatmeal, add oats, water, 1/2 cup cashew cream, and cranberries to a small pan on medium-high heat.
Stir occasionally and cook for about 5 minutes or until oats reach desired consistency.
Stir in the chia seeds.
Place oatmeal in a bowl and top with additional cashew cream and a swirl of maple syrup.