Food recipes
Grands-Peres Au Sirop D'erable
Grands-Peres Au Sirop D'erable Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, wit...
Grands-Peres Au Sirop D'erable
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
water, bottled, generic
Directions:
Mix all dry ingredients in a bowl.
Slowly add milk into the mixture.
Boil maple syrup and water in a pot.
Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
Cover and let it cook at reduced heat for 10-15 minutes.
Serve on a plate with ice cream, if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
water, bottled, generic
Directions:
Mix all dry ingredients in a bowl.
Slowly add milk into the mixture.
Boil maple syrup and water in a pot.
Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
Cover and let it cook at reduced heat for 10-15 minutes.
Serve on a plate with ice cream, if desired.