Feves au lard au sirop d'erable Recipe bigfellow

Feves au lard au sirop d'erable Recipe bigfellow

Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, pepper, black
syrup, maple, canadian
mustard, prepared, yellow

Directions:
Soak the beans in cold water over night.
Next, clean and rinse the beans
Put all ingrediants in a casserole and cover with water.
Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c).
Place the lid on and bake for bake for 4 hour.
Then a further 1 hour uncovered.
Eat and enjoy!
!