Food recipes
Fresh Pork Lard
Fresh Pork Lard
Ingredients:
bacon, meatless
bacon, meatless
Directions:
Preheat oven to 275 deg F.
Spread the cubes out in a deep baking dish, place in oven.
Stir every once in a while as the fat renders into a clear liquid.
When the baking dish contains only clear liquid and browned bits (about 2 hours), carefully remove the dish from the oven (letting the cracklings color richly gives the lard a fuller, roastier flavor).
Let the lard cool to lukewarm, then strain.
Store the lard in a tightly sealed jar in the refrigerator (freeze if you won't use it all within a month).
Ingredients:
bacon, meatless
bacon, meatless
Directions:
Preheat oven to 275 deg F.
Spread the cubes out in a deep baking dish, place in oven.
Stir every once in a while as the fat renders into a clear liquid.
When the baking dish contains only clear liquid and browned bits (about 2 hours), carefully remove the dish from the oven (letting the cracklings color richly gives the lard a fuller, roastier flavor).
Let the lard cool to lukewarm, then strain.
Store the lard in a tightly sealed jar in the refrigerator (freeze if you won't use it all within a month).
Printed from https://recipe.bluelayer.org/recipe/11810/fresh-pork-lard