Food recipes
Grandpere Dans Le Sirop
Grandpere Dans Le Sirop Ingredients: sugars, brown water, bottled, generic butter, without salt vanilla extract wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-ac...
Grandpere Dans Le Sirop
Ingredients:
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a large saucepan, mix together the brown sugar and water, and bring to a boil.
Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla.
Cover and set aside.
In a separate bowl, stir the flour, white sugar, baking powder and salt together.
Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Serve warm.
May serve with ice cream if desired.
Ingredients:
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a large saucepan, mix together the brown sugar and water, and bring to a boil.
Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla.
Cover and set aside.
In a separate bowl, stir the flour, white sugar, baking powder and salt together.
Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Serve warm.
May serve with ice cream if desired.