Food recipes
Easy Gluten-Free Chocolate Chunk Cookies
Easy Gluten-Free Chocolate Chunk Cookies Ingredients: nuts, almonds salt, table leavening agents, baking soda butter, without salt vanilla extract sugars, brown spartan, real semi-sweet chocolate baking chips, Directi...
Easy Gluten-Free Chocolate Chunk Cookies
Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
butter, without salt
vanilla extract
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F degrees.
Whisk together almond meal, salt and baking soda in a medium bowl.
In a small bowl, whisk together the melted butter, vanilla, and and brown sugar.
Pour the wet ingredients over the dry and stir until combined.
Stir in chocolate chunks.
Scoop cookie dough balls with a cookie dough scoop (2 tablespoons each) onto baking sheets lined with parchment paper 1-2 inches apart.
Bake about 8 minutes or until cookies are firm.
Allow to cool before serving.
(Recipe adapted from Une Gamine dans La Cuisine who adapted the recipe from Elanas Pantry.)
Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
butter, without salt
vanilla extract
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F degrees.
Whisk together almond meal, salt and baking soda in a medium bowl.
In a small bowl, whisk together the melted butter, vanilla, and and brown sugar.
Pour the wet ingredients over the dry and stir until combined.
Stir in chocolate chunks.
Scoop cookie dough balls with a cookie dough scoop (2 tablespoons each) onto baking sheets lined with parchment paper 1-2 inches apart.
Bake about 8 minutes or until cookies are firm.
Allow to cool before serving.
(Recipe adapted from Une Gamine dans La Cuisine who adapted the recipe from Elanas Pantry.)