Food recipes
Brunch Bake
Brunch Bake Ingredients: martha white foods, martha white's buttermilk biscuit mix, dry egg substitute, powder bacon, meatless cheese, cheddar cheese, mozzarella, low sodium mushrooms, white, raw onions, raw spices, p...
Brunch Bake
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
egg substitute, powder
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium
mushrooms, white, raw
onions, raw
spices, pepper, black
Directions:
Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.
I used Grands Reduced Fat Buttermilk Biscuits.
If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).
In a bowl, combine the remaining ingredients; pour over the biscuits.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
Serves 12.
Nutrition (see note below): 212 cal, 11g fat, 4g saturated fat, 1g trans fat, 24mg cholesterol, 781mg sodium, 10g carbs, 0g fiber, 2g sugar, 18g protein, 5% vit A, 1% vit C, 15% calcium, 12% iron.
Note on nutrition: these numbers were calculated using regular refrigerated buttermilk biscuits and reduced-fat mozzarella and cheddar cheeses.
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
egg substitute, powder
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium
mushrooms, white, raw
onions, raw
spices, pepper, black
Directions:
Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.
I used Grands Reduced Fat Buttermilk Biscuits.
If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).
In a bowl, combine the remaining ingredients; pour over the biscuits.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
Serves 12.
Nutrition (see note below): 212 cal, 11g fat, 4g saturated fat, 1g trans fat, 24mg cholesterol, 781mg sodium, 10g carbs, 0g fiber, 2g sugar, 18g protein, 5% vit A, 1% vit C, 15% calcium, 12% iron.
Note on nutrition: these numbers were calculated using regular refrigerated buttermilk biscuits and reduced-fat mozzarella and cheddar cheeses.