Food recipes
Brunch Bake
Brunch Bake
Ingredients:
Buttermilk biscuit mix
Egg substitute
Meatless bacon
Cheddar cheese
Mozzarella cheese
Mushrooms
Onions
Black pepper
Directions:
1. Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.
2. I used Grands Reduced Fat Buttermilk Biscuits.
3. If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).
4. In a bowl, combine the remaining ingredients; pour over the biscuits.
5. Bake, uncovered, at 350°F for 30-35 minutes or until a knife inserted near the center comes out clean.
6. Serves
Ingredients:
Buttermilk biscuit mix
Egg substitute
Meatless bacon
Cheddar cheese
Mozzarella cheese
Mushrooms
Onions
Black pepper
Directions:
1. Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.
2. I used Grands Reduced Fat Buttermilk Biscuits.
3. If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).
4. In a bowl, combine the remaining ingredients; pour over the biscuits.
5. Bake, uncovered, at 350°F for 30-35 minutes or until a knife inserted near the center comes out clean.
6. Serves
Printed from https://recipe.bluelayer.org/recipe/41754/brunch-bake