Food recipes
Chocolate Toffee Brunch Biscuits
Chocolate Toffee Brunch Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda butter...
Chocolate Toffee Brunch Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated
Directions:
Heat oven to 375F.
Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in milk just until flour is moistened.
Gently stir in chocolate chips and toffee bits.
Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet.
Brush tops with melted butter.
Sprinkle biscuits evenly with 1 tablespoon sugar.
Bake 15-20 minutes or until lightly browned.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated
Directions:
Heat oven to 375F.
Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in milk just until flour is moistened.
Gently stir in chocolate chips and toffee bits.
Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet.
Brush tops with melted butter.
Sprinkle biscuits evenly with 1 tablespoon sugar.
Bake 15-20 minutes or until lightly browned.
Serve warm.