Dutch Oven Corn Bread Brunch

Dutch Oven Corn Bread Brunch

Ingredients:
1 large package cornbread mix (or 2 boxes)
1 package breakfast sausage
1/2 small green pepper (optional)
1/2 small onion (optional)
8-12 eggs, beaten and seasoned with salt and pepper
Cooking spray
1 stick margarine or butter
Pancake syrup or country gravy, to serve

Directions:
1. Line a 12-inch Dutch oven with foil, being careful not to tear it, and spray with cooking spray.
2. Mix the cornbread and spread half in the bottom of the oven.
3. Brown the sausage, green pepper and onion in a frying pan, drain and spread over the cornbread.
4. Pour the eggs into the frying pan and scramble slightly. Spread over the sausage and top with the remaining cornbread.
5. Dot with margarine or butter, cover and bake at about 350°F for 30-40 minutes, until the top is golden brown.
6. Cut into wedges and top with syrup or country gravy.