Sunday Brunch Loaves

Sunday Brunch Loaves

Ingredients:
1-8oz. package of chopped dates
1 package of Pillsbury Plus Lemon Cake Mix
1 cup of sour cream
1/3 cup of margarine or butter, softene d
1/4 cup of water
3 eggs
3 tablespoons of sugar
1/2 teaspoon of cinnamon
2 tablespoons of margarine or butter, melted
Preheat the oven to 350 degrees. Grease and flour two 8" X 4" o r
9" X 5" loaf pans. finely chop the dates and set aside. In a
large bowl, combine the cake mix, the sour cream, 1/3 cup of
margarine or butter, the water ,and the eggs. Mix at low speed
until moistened then beat at high speed for 2 minutes. Stir i n
the dates. Pour the batter eevnly into prepared pans and bake
at 350 degrees for 40 to 50 minutes or until a toothpick
inserted in the center comes out clean. Cool for 15 minutes in
the pan and then remove to cool completel y.
Combine the sugar and cinnamon. Brush the tops of thea ckes with
the melted butter or margarine and sprinkle with the sug-acrinnamon
mixture.
Marinated Vegetables