Food recipes
Grand Peres aux Bleuets (Blueberry Dumplings)
Grand Peres aux Bleuets (Blueberry Dumplings) Ingredients: blueberries, raw sugars, granulated spices, ginger, ground water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat...
Grand Peres aux Bleuets (Blueberry Dumplings)
Ingredients:
blueberries, raw
sugars, granulated
spices, ginger, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
Add milk and stir until a uniform batter is formed.
To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
Ingredients:
blueberries, raw
sugars, granulated
spices, ginger, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
Add milk and stir until a uniform batter is formed.
To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.