Food recipes
Grand Peres (Quebec Style Maple Syrup Dumplings)
Grand Peres (Quebec Style Maple Syrup Dumplings) Ingredients: syrup, maple, canadian water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum...
Grand Peres (Quebec Style Maple Syrup Dumplings)
Ingredients:
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl.
Set aside.
Grate butter on large holes of a box grater into flour and toss to coat.
Add milk and stir with a fork until dough forms.
When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
Cover pot and simmer until dumplings are cooked through (10-15 minutes).
Spoon dumplings and sauce into 6 bowls and serve.
Ingredients:
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl.
Set aside.
Grate butter on large holes of a box grater into flour and toss to coat.
Add milk and stir with a fork until dough forms.
When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
Cover pot and simmer until dumplings are cooked through (10-15 minutes).
Spoon dumplings and sauce into 6 bowls and serve.