Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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The Best Biscuits Ever
The Best Biscuits Ever Ingredients: vinegar, cider cream, fluid, heavy whipping butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose,...
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Showing 18 of 59918 recipes. Page 442 of 3329.
Fondue Italienne
Fondue Italienne Ingredients: 1 garlic clove, halved 10 fluid ounces milk 8 ounces Mozzarella cheese, grated 8 ounces Dolcelatte cheese, grated 2 ounces Parmesan cheese, grated...
Dirt Cups
Dirt Cups Ingredients: 2 c Milk 1 pk Chocolate Pudding, instant 3 1/2 c Cool Whip 16 oz Oreos 8 Gummy Worms (opt) 8 Plastic flowers (opt) Directions: e-book://Pages/kids_recipes...
Country Sweet Potato, Mushroom, And Haricots
Country Sweet Potato, Mushroom, And Haricots Ingredients: 4 Ounce Raw bacon; diced 1/2 Pound Assorted exotic mushrooms; cleaned, sliced 1 Small Red onion; julienned 1/2 Pound Ha...
Raspberry Crumb Coffee Cake With Vermont Maple
Raspberry Crumb Coffee Cake With Vermont Maple Ingredients: 2 Tablespoon Cornstarch 1/4 Cup Water 1 Stick Butter; plus 4 Tablespoon Butter 2 Eggs 4 Cup Flour 1 Teaspoon Baking p...
French Fondue
French Fondue Ingredients: 1 clove garlic 8 fl oz / 1 cup dry white wine 4 oz / 1 cup grated Emmental cheese 8 oz / 3 cups grated St. Paulin cheese 4 oz / 1 cup grated Port Salu...
Easter Mints Kids Can Make
Easter Mints Kids Can Make Ingredients: 1/3 c Soft butter 1/3 c Light corn syrup 1/2 ts Salt 1 ts Flavoring 3 1/2 c ( 1 lb ) sifted confectioner's sugar Directions: Large bowl W...
Crab Meat Deviled Eggs
Crab Meat Deviled Eggs Ingredients: 1 Dozen Hard−boiled eggs; shelled, halved 1/4 Cup Mayonnaise 1/2 Pound Lump crab meat; picked over Directions: For cartilage
Red Chicken Curry
Red Chicken Curry Ingredients: 1 Tablespoon Garam Masala 2 Teaspoon Turmeric 3 Teaspoon Red chile powder 2 Tablespoon Paprika 1 Large Chicken fryer; about 4 pounds, cut into 10...
Garlic Fondue Sauce For Beef
Garlic Fondue Sauce For Beef Ingredients: 1 c Sour Cream 3 Clove garlic, crushed 1 tb Chopped chives Directions: Salt and Pepper to taste. Combine all ingredients. Serve with be...
Food for a Hobo Hike
Food for a Hobo Hike Ingredients: 4 cn Tuna (3 oz each) 4 cn Baked beans (6 oz each) 4 Oranges 4 Plastic 4 Bandana clots 4 Children Directions: Place 1 can tuna, 1 can beans, 1...
Crab Meat Omelet With Tasso Hollandaise
Crab Meat Omelet With Tasso Hollandaise Ingredients: 1 Pound Crab meat; picked over 1/4 Cup Minced shallots 2 Tablespoon Chopped green onions 8 Eggs 1/4 Cup Heavy cream Directio...
Redfish Amandine With Brabant Potatoes
Redfish Amandine With Brabant Potatoes Ingredients: 2 Cup Flour; seasoned 2 Eggs; beaten with 2 tablespoons milk 8 Tablespoon Butter 2 Tablespoon Minced shallots 1 Teaspoon Chop...
Golden Vegetable Fondue
Golden Vegetable Fondue Ingredients: 225g / 8 oz carrots 1 small turnip 1/2 medium swede 2 sticks celery 1 small onion 315ml / 10floz / 1 1/4 cups chicken stock 60 / 2oz / 1/4 c...
Funny Face Carrot Salad
Funny Face Carrot Salad Ingredients: 2 carrots 1 small can crushed pineapple 1/2 cup vanilla yogurt Directions: Raisins Peel carrots. Roll up a few long shavings and save them f...
Crab Salad With Zucchini Salad And Baby
Crab Salad With Zucchini Salad And Baby Ingredients: 1 Cup Mayonnaise 2 Teaspoon Dijon mustard 1 Teaspoon Chopped garlic 1 Tablespoon Finely chopped fresh tarragon leaves 1 Tabl...
Remoulade
Remoulade Ingredients: 1 Egg 1 Lemon; Juice of 1/4 Cup Chopped onions 1/4 Cup Chopped green onions 1/4 Cup Chopped celery 1 Tablespoon Prepared horseradish 3 Tablespoon Creole o...
Gooseberry Wine Fondue
Gooseberry Wine Fondue Ingredients: 1 1/2 lbs gooseberries, topped and tailed 4 oz caster sugar 5 fl oz / 2/3 cup dry white wine 2 tsp cornflour 2 tablespoons single (light) cre...
Octopus Dogs
Octopus Dogs Ingredients: 6 Hot dogs 6 Hot dog buns 1 cn Chili Directions: About 1" from one end of a hot dog, start a slit in the hot dog that goes vertically to the other end....