Food recipes
Remoulade
Remoulade
Ingredients:
1 Egg
1 Lemon; Juice of
1/4 Cup Chopped onions
1/4 Cup Chopped green onions
1/4 Cup Chopped celery
1 Tablespoon Prepared horseradish
3 Tablespoon Creole or whole grain mustard
3 Tablespoon Prepared yellow mustard
3 Tablespoon Ketchup
3 Tablespoon Chopped parsley
Directions:
Salt
Cayenne pepper
Freshly ground black pepper
Ingredients:
1 Egg
1 Lemon; Juice of
1/4 Cup Chopped onions
1/4 Cup Chopped green onions
1/4 Cup Chopped celery
1 Tablespoon Prepared horseradish
3 Tablespoon Creole or whole grain mustard
3 Tablespoon Prepared yellow mustard
3 Tablespoon Ketchup
3 Tablespoon Chopped parsley
Directions:
Salt
Cayenne pepper
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66704/remoulade