Polenta Pasticciata

Polenta Pasticciata

Ingredients:
Polenta, butter, cheese, mushrooms, tomatoes.
Prepare a good polenta as above, put it in layers in a fireproof
dish, and add by degrees one and a half ounces of melted butter,
two cooked mushrooms cut up, and two tablespoonsful of grated
Cooking - 200 Recipes for Italian Dishes (Share Me).txt
cheese. (If you like, you may add a good-sized tomato mashed up.)
Put the dish in the oven, and before serving brown it over with
salamander.
No. 189. Battuffoli