Gooseberry Wine Fondue

Gooseberry Wine Fondue

Ingredients:
1 1/2 lbs gooseberries, topped and tailed
4 oz caster sugar
5 fl oz / 2/3 cup dry white wine
2 tsp cornflour
2 tablespoons single (light) cream

Directions:
Brandy Snaps
Put gooseberries into a saucepan with sugar and wine. Simmer until
tender. Reserve a few gooseberries for decoration, then pass
remainder through a sieve to make a puree. In a fondue pot, blend
cornflour smoothly with cream. Stir in gooseberry puree, then heat
until smooth and thick, stirring frequently. Decorate with reserved
gooseberries and serve with brandy snaps.
(Serves 4)
GRAPEFRUIT FONDUE