Fondue Italienne

Fondue Italienne

Ingredients:
1 garlic clove, halved
10 fluid ounces milk
8 ounces Mozzarella cheese, grated
8 ounces Dolcelatte cheese, grated
2 ounces Parmesan cheese, grated
2 teaspoons cornflour
3 tablespoons dry white wine

Directions:
salami, bread sticks, to serve
Rub inside of fondue pot with garlic. Add milk and heat until
bubbling. Stir in cheeses, continue to heat until melted, stirring
frequently. Blend cornflour with wine, stir into cheese mixture
and cook for 2-3 minutes until thick and creamy. Serve with salami
and bread sticks.
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
FONDUE NEUCHATELOISE (BASIC FONDUE)
2 1/2 fl Dry white wine
Clove garlic