Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Brie and Chive Biscuits
Brie and Chive Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening ag...
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Maryland Fried Softshell Crabs
Maryland Fried Softshell Crabs Ingredients: 6 soft shell crabs 1 1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour Directions: Shortening (for frying) Tartar sauc...
Crunchy Pepperoni Salad
Crunchy Pepperoni Salad Ingredients: 5 cups iceberg lettuce, chopped ¾ cup pepperoni, diced ½ cup mozzarella cheese, shredded 1/3 cup Italian vinaigrette salad dressing 1/3 cup...
Flatbreads
Flatbreads Ingredients: 1 large egg ¾ cup brown rice flour ½ cup quinoa flour 1 tablespoon chopped fresh rosemary or thyme ¼ teaspoon sea salt 1 cup water Directions: PESTO
SHRIMP ETOUFFÉE
SHRIMP ETOUFFÉE Ingredients: 3 tablespoons bacon fat or peanut oil 3 tablespoons all-purpose flour 1 small green pepper, seeded and chopped Directions: Optional: 1 large carrot,...
Messy Shrimp Boil
Messy Shrimp Boil Ingredients: 2 to 3 pounds shrimp in shell 1/3 cup baking soda Directions: Fill a Dutch oven with water and bring to a rolling boil. Add baking soda to the wat...
Creamy Comfort Salad
Creamy Comfort Salad Ingredients: 4 cups iceberg lettuce, chopped ½ cup carrot, grated 4 hard-boiled eggs, grated 1/3 cup mayonnaise ¼ teaspoon kosher salt ¼ teaspoon black pepp...
Penne and Pesto
Penne and Pesto Ingredients: ¼ cup toasted pine nuts or walnuts 2 cups fresh basil leaves 1 clove garlic ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ cup extra-virgin ol...
Spanish Chicken And Rice
Spanish Chicken And Rice Ingredients: 2 tablespoons extra-virgin olive or vegetable oil 1 pound boneless chicken breast, cut into bite-size pieces 1 large green pepper, seeded a...
Mini Crabcakes
Mini Crabcakes Ingredients: 1 pound crabmeat, flaked 1/2 cup canned corn, drained 1/4 cup dry bread crumbs 1/4 cup mayonnaise 1/4 cup yellow cornmeal 1 small red bell pepper, mi...
Crisp Avocado Salad
Crisp Avocado Salad Ingredients: 3 cups iceberg lettuce, shredded 2 cups avocado, chopped ½ cup red onion, sliced Directions: 1 (3-ounce) can black olives, sliced
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta Ingredients: 1 pint cherry tomatoes, halved ¼ red onion, thinly sliced 2 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar ¼ tea...
Basic Risotto
Basic Risotto Ingredients: 8 cups chicken or vegetable stock 2 tablespoons olive oil or butter 1 medium onion, finely chopped 2 cups arborio rice Directions: 1⁄ cup dry white wi...
Mississippi Fried Oysters
Mississippi Fried Oysters Ingredients: 2 eggs, beaten 2 cups cornmeal 1 teaspoon granulated sugar 2 teaspoons salt 1 teaspoon pepper 2 tablespoons flour Directions: Drain oyster...
Pecan and Goat Cheese Salad
Pecan and Goat Cheese Salad Ingredients: 4 cups mixed baby greens 2 tablespoons Italian salad dressing ½ cup goat cheese, crumbled 2/3 cup pecans, chopped Directions: Mix greens...
Scallop Ceviche
Scallop Ceviche Ingredients: ⅓ cup fresh lemon juice ⅓ cup fresh lime juice, plus a little extra for serving ⅓ cup fresh orange juice 1 pound bay scallops 1 cup quartered cherry...
Red Beans And Rice
Red Beans And Rice Ingredients: 2 cups water or chicken broth, or more as needed 1 medium yellow onion, diced 1 bunch green onions, cleaned and chopped 7 cloves garlic, minced 2...
New England Clambake
New England Clambake Ingredients: 4 small baking potatoes, sweet potatoes or yams 2 dozen clams in the shell (preferably cherrystones) Directions: Cold water 4 ears fresh corn 2...
Carrot and Cucumber Ranch Salad
Carrot and Cucumber Ranch Salad Ingredients: 3 cups green leaf lettuce, torn 1/3 cup ranch salad dressing ¾ cup carrots, chopped ½ cup cucumber, peeled and sliced Directions: Co...