Food recipes
Mississippi Fried Oysters
Mississippi Fried Oysters
Ingredients:
2 eggs, beaten
2 cups cornmeal
1 teaspoon granulated sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons flour
Directions:
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal
mixture and fry in deep shortening until golden brown. Drain on paper towels.
Mississippi Fried Oysters 126
New England Clambake
Ingredients:
2 eggs, beaten
2 cups cornmeal
1 teaspoon granulated sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons flour
Directions:
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal
mixture and fry in deep shortening until golden brown. Drain on paper towels.
Mississippi Fried Oysters 126
New England Clambake
Printed from https://recipe.bluelayer.org/recipe/69578/mississippi-fried-oysters