Food recipes
Oven Fried Oysters
Oven Fried Oysters
Ingredients:
1 pint oysters, drained
1 cup bread crumbs
Directions:
Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x
7−inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight.
Refrigeration is important.
Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and
oysters begin to juice.
Serves 4.
Oven Fried Oysters 131
Overnight Herb and Beer Shrimp
Ingredients:
1 pint oysters, drained
1 cup bread crumbs
Directions:
Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x
7−inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight.
Refrigeration is important.
Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and
oysters begin to juice.
Serves 4.
Oven Fried Oysters 131
Overnight Herb and Beer Shrimp
Printed from https://recipe.bluelayer.org/recipe/69583/oven-fried-oysters