Purpose Yellow Fried Oysters

Purpose Yellow Fried Oysters

Ingredients:
¾ Cup All−purpose flour
¾ Cup Yellow cornmeal OR Masa Harina (corn flour)

Directions:
Sprinkle the oysters with salt and cayenne pepper. Mix together the flour
and cornmeal (or corn flour) until combined evenly. Roll the seasoned
oysters in the flour and set aside on waxed paper.
Heat oil in large pot or deep fryer to 375 F. Deep fry oysters in batches
until golden, about 2 minutes. Do not overcrowd, Do not overcook. Serve
immediately. Makes 3 or 4 servings.
Fried Oysters 43
Fried Tortilla Chips
8 Corn tortillas (the best ones you can find)
Vegetable oil
Arrange the tortillas in a stack and cut into 6 equal wedges. Pour about an
inch of oil in a large frying pan over medium−high heat to 350 F on a
deep−fat frying thermometer. Fry just a few at a time, turning occasionally,
until crisp and lightly browned (about 1 minute or less). Drain on paper
towels; sprinkle lightly with salt, if desired. Store in an airtight
container.
Fried Tortilla Chips 44
Frito Pie