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Oysters Johnny Reb Ingredients: 2 quarts oysters, drained 1/2 cup finely chopped parsley 1/2 cup chopped scallions 2 tablespoons lemon juice 1/2 cup butter or margarine, melted...
Shredded Thinly Overnight Coleslaw Ingredients: 4 cups green cabbage, shredded 2 cups carrots, shredded ¾ cup green onions, thinly sliced ¾ cup unsweetened apple juice 2/3 cup c...
Navel Curly Rosemary and Orange–Seared Scallop Salad Ingredients: 1 navel orange, large 1 cup curly endives, torn 3 cups Boston lettuce, torn 1 tablespoon white wine vinegar 1 t...
Mayonnaise Chutney Strawberry Chicken Salad Ingredients: ½ cup mayonnaise 2 tablespoons chutney of your choice 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon salt 1 t...
Cooked Mushroom Pot Roast and Oyster Mushroom Salad Ingredients: 1 pound cooked pot roast 2/3 cup fresh oyster mushrooms, thinly sliced ½ cup leeks, sliced ¼ cup baby yellow squ...
Bell Heart Palm Heart and Herb Bean Salad Ingredients: 1 cup red bell pepper, chopped ¾ cup palm hearts, sliced 1/3 cup daikon radish, diced 2 tablespoons fresh sweet basil, min...
Cooked Carrot Deli-Style Macaroni Salad Ingredients: 3 cups cooked macaroni ¼ cup carrot, diced small ½ cup green peas ½ cup yellow corn 1/3 cup celery, diced ½ cup vegan mayonn...
Bunche Olive Wilted Kale Salad with Roasted Shallots Ingredients: 3 large bunches kale 10 cups shallots 1/3 cup olive oil 2 tablespoons balsamic vinegar ¼ teaspoon kosher salt 1...
Crumbled Chive Chunky Blue Cheese Salad Dressing Ingredients: ¾ cup crumbled blue cheese 4 teaspoons hot water ¼ cup sour cream 1/3 cup buttermilk 2 tablespoons mayonnaise ½ tea...
Cashew Stone Cashew-Garlic Ranch Dressing Ingredients: ¼ cup raw cashews ½ cup water ½ teaspoon stone-ground mustard Directions: 1½ tablespoons chili sauce
Heavy Garlic Green Goddess Dressing Ingredients: ½ cup mayonnaise ¼ cup heavy cream ¼ cup sour cream 1 tablespoon garlic, minced 3 tablespoons fresh parsley, finely chopped 3 ta...