Chilled Cheese Applewood Bacon and Brie Frisee Salad

Chilled Cheese Applewood Bacon and Brie Frisee Salad

Ingredients:
8 ounces applewood bacon, sliced
6 ounces chilled brie cheese, diced
3 cups baby spinach
1 cup frisee, torn
½ cup palm hearts, sliced
¼ cup radicchio, shredded
1 tablespoon sherry vinegar
1/8 teaspoon kosher salt

Directions:
1. Cook bacon in large skillet until crisp. Pat each slice with a paper
towel to remove excess grease. Crumble bacon into a large salad
bowl.
2. Toss brie, spinach, frisee, palm hearts, and radicchio over the bacon.
Toss gently to mix. Drizzle with vinegar and salt. Toss gently to coat
thoroughly. Serve immediately.