Sprig Thyme Cannellini Bean Salad

Sprig Thyme Cannellini Bean Salad

Ingredients:
3 sprigs fresh thyme
3 cups cooked cannellini beans
2 tablespoons shallot, minced
1/3 cup lemon juice
2 teaspoons lemon zest
1/3 cup extra-virgin olive oil
¼ teaspoon black pepper, ground

Directions:
1. Clean the thyme and remove the leaves (discard the stems). Thoroughly
drain and dry the beans.
2. Mix together the shallots, thyme, oil, lemon juice, lemon zest, and black
pepper.
3. Add the beans to the oil mixture, and combine thoroughly. Serve
immediately.