Cider Vegetable oil

Cider Vegetable oil

Ingredients:
2 tablespoons cider vinegar
1 tablespoon sugar
½ teaspoon dry mustard
½ teaspoon salt
1/8 teaspoon pepper

Directions:
1. Scrub the potatoes well and boil or steam, whole and unpeeled. When
done, drain well, let cool, and slice thinly.
2. Meanwhile, sauté the bacon and onion over medium heat until the
bacon is done; remove and reserve the drippings, adding enough
vegetable oil to make 2 tablespoons.
3. Return the bacon and onion to the skillet and add the vinegar, sugar,
mustard, salt, and pepper. Mix well and bring to a boil.
4. Add the potatoes and toss gently. Serve warm.