Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Black Bean Cakes with Salsa
Black Bean Cakes with Salsa Yield: 20 cakes, 2 oz (60 g) every Ingredients: - 1 fl oz (30 mL) Olive oil - 1 lb (500 g) Onion, minimize brunoise - 2�?"4 Garlic cloves, chopped -...
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Showing 18 of 59918 recipes. Page 150 of 3329.
Cashew Butter Sauce
Cashew Butter Sauce Ingredients: 2 teaspoons olive oil 1/2 medium red, orange, or yellow bell 4 minutes. Directions: pepper, finely diced
Zucchini Stew
Zucchini Stew Ingredients: 2 medium onions, chopped 1/3 c. olive oil 1 pound tomatoes, chopped 1 teaspoon sugar 1/2 c. water 2 medium zucchini, chopped 1 teaspoon fresh dill, ch...
Classic Chocolate Cream
Classic Chocolate Cream Ingredients: 1/2 cup sugar 3 tablespoons hot Directions: water 1/4 teaspoon salt Whites 3 eggs
Spinach-Miso Pesto
Spinach-Miso Pesto Ingredients: 1/4 cup fresh parsley leaves 1/4 cup toasted walnuts or pine nuts 2 scallions, green parts only, optional 2 tablespoons miso, preferably mellow D...
Zucchini Pizza
Zucchini Pizza Ingredients: 4 c. zucchini, grated and drained 2 c. rice, cooked 1 1/2 c. mozzarella cheese, grated 1 1/2 c. Parmesan cheese, grated 2 eggs 1 pound hamburger 1 me...
Classic Caramel Junket
Classic Caramel Junket Ingredients: 1/3 cup sugar 1 teaspoon vanilla 1/3 cup boiling Directions: Chapter XXV − COLD DESSERTS 472 The 1918 Fanny Farmer Cookbook water Whipped cre...
Apricot Chutney
Apricot Chutney Ingredients: 1 tablespoon olive oil or other light 2 Add the remaining ingredients and bring to a gentle simmer. vegetable oil Directions: Cook over low heat, co...
Zucchini Stuffing
Zucchini Stuffing Ingredients: 1/4 c. butter 2 c. zucchini, chopped 1 c. onion, chopped 2 tbsp. fresh parsley, chopped 2 cloves garlic, minced 2 eggs 3 c. cornbread, crumbled Di...
Baked Prune Whip
Baked Prune Whip Ingredients: 1/3 lb. prunes 1/2 cup sugar Directions: Whites 5 eggs 1/2 tablespoon lemon juice Pick over and wash prunes, then soak several hours in cold water...
Berry-Apple Skillet Crumble
Berry-Apple Skillet Crumble Ingredients: 6 SERV INGS 1 Peel the apples and cut into fairly thin (about /4-inch) slices 4 large crisp, sweet apples 2 tablespoons nonhydrogenated...
Zucchini Cheddar Bread
Zucchini Cheddar Bread Ingredients: 1 c. chopped onions 1/4 c. butter 2 1/2 c. Bisquick 1 tbsp. fresh parsley, chopped 1/2 tsp. thyme 3 eggs 1/2 tsp. basil 1/4 c. milk 1 c. grat...
Scalded Baked Custard
Scalded Baked Custard Ingredients: 4 cups scalded milk 1/2 cup sugar 4 to 6 eggs 1/4 teaspoon salt Directions: Few gratings nutmeg Beat eggs slightly, add sugar and salt, pour o...
Maple-Glazed Pineapple
Maple-Glazed Pineapple Ingredients: 1/4 cup maple syrup 2 Drain the pineapple well (save the juice for a different use) 1/4 teaspoon cinnamon, or to taste and add to the skillet...
Banana Crushed Piña Colada
Banana Crushed Piña Colada Ingredients: 1 large banana ¾ c. crushed pineapple (or 1-1/4 cup fresh) 2 T. shredded coconut 1 c. non-dairy milk 1-1/2 c. ice Directions: Almond Stra...
Boiling Caramel Sauce
Boiling Caramel Sauce Ingredients: 1/2 cup sugar 1/2 cup boiling water Directions: Miss Parloa Melt sugar as for Caramel Custard, add water, and boil ten minutes; cool before se...
Our Favorite Chocolate Cake
Our Favorite Chocolate Cake Ingredients: 12 SMALLER WEDGES 2 Combine the flours, sugar, cocoa, baking powder, baking Directions: Oil for the pan
Baby Cube Green Frozen Lemonade
Baby Cube Green Frozen Lemonade Ingredients: 2 c. baby spinach 3 T. lemon juice 1/2 c. water 1 c. ice cubes 1 T. honey Directions: Chocolate Lime Macadamia
Gelatine Lemon Jelly
Gelatine Lemon Jelly Ingredients: 1/2 box gelatine or 1/2 cup cold Directions: water 2 tablespoons granulated gelatine 21/2 cups boiling water