Food recipes
Berry-Apple Skillet Crumble
Berry-Apple Skillet Crumble
Ingredients:
6 SERV INGS 1 Peel the apples and cut into fairly thin (about /4-inch) slices
4 large crisp, sweet apples
2 tablespoons nonhydrogenated 2 Heat the margarine in a medium skillet. Add the apples.
Directions:
margarine Sauté, stirring frequently, until they have softened but still hold
2 cups fresh or frozen blueberries or their shape, about 4 minutes.
cranberries, completely thawed
Ingredients:
6 SERV INGS 1 Peel the apples and cut into fairly thin (about /4-inch) slices
4 large crisp, sweet apples
2 tablespoons nonhydrogenated 2 Heat the margarine in a medium skillet. Add the apples.
Directions:
margarine Sauté, stirring frequently, until they have softened but still hold
2 cups fresh or frozen blueberries or their shape, about 4 minutes.
cranberries, completely thawed
Printed from https://recipe.bluelayer.org/recipe/71508/berry-apple-skillet-crumble