Food recipes
Apricot Chutney
Apricot Chutney
Ingredients:
1 tablespoon olive oil or other light
2 Add the remaining ingredients and bring to a gentle simmer. vegetable oil
Directions:
Cook over low heat, covered, for 15 to 20 minutes. The 1 large onion, finely chopped
consistency should be moist, but not liquidy. If excess liquid 1 medium tart apple, peeled, cored,
and diced
remains, uncover and cook until thickened.
Ingredients:
1 tablespoon olive oil or other light
2 Add the remaining ingredients and bring to a gentle simmer. vegetable oil
Directions:
Cook over low heat, covered, for 15 to 20 minutes. The 1 large onion, finely chopped
consistency should be moist, but not liquidy. If excess liquid 1 medium tart apple, peeled, cored,
and diced
remains, uncover and cook until thickened.
Printed from https://recipe.bluelayer.org/recipe/71507/apricot-chutney