Classic Caramel Junket

Classic Caramel Junket

Ingredients:
1/3 cup sugar
1 teaspoon vanilla
1/3 cup boiling

Directions:
Chapter XXV − COLD DESSERTS 472
The 1918 Fanny Farmer Cookbook
water
Whipped cream,
sweetened and flavored
1 junket tablet
Chopped nut meats
Heat milk until lukewarm. Caramelize sugar, add boiling water, and cook until syrup is
reduced
to one−third cup. Cool, and add milk slowly to syrup. Reduce junket tablet to powder, using a
small mallet, add to mixture, with salt and vanilla. Turn into a glass dish, let stand in warm
place
until set, then chill. Cover with whipped cream and sprinkle with chopped nuts.
7
Boiled Custard