Junket Ice Cream with Peaches

Junket Ice Cream with Peaches

Ingredients:
1 tablespoon vanilla
11/4 cups sugar
1 teaspoon almond

Directions:
extract
1/8 teaspoon salt
Green Coloring
11/2 Junket
Tablets
1 can peaches
Mix first four ingredients, and add junket tablets dissolved in cold water. Turn into a
pudding−dish and let stand until set. Add flavoring and coloring. Freeze, mould, and serve
garnished with halves of peaches, filling cavities with halves of blanched almonds. Turn
peaches
into a saucepan, add one−third cup sugar, and cook slowly until syrup is thick. Cool before
garnishing ice cream.
78
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 517
The 1918 Fanny Farmer Cookbook
Violet Ice Cream