Flavoring

Flavoring

Ingredients:
8 halves of canned peaches or
1 c. of berries or small fruit

Directions:
Make a junket as directed in the preceding recipe. Drain all juice from
the fruit and place a half peach or a spoonful of fruit in the bottom of
each of the eight molds and pour the junket over it to fill the mold.
Let it solidify and serve cold.
64. CHOCOLATE JUNKET.--Chocolate added to plain junket not only varies
the junket dessert, but also adds food value, since chocolate contains a
large quantity of fat that is easily digested by most persons. Where the
flavor of chocolate is found agreeable, such junket may be served in
place of the plain junket.
CHOCOLATE JUNKET
(Sufficient to Serve Six)