Food recipes

Eggnog With a Bite

Eggnog With a Bite

Ingredients:
2 dozen eggs, separated
2 cups sugar
2 cups Bourbon
2 cups milk
1 quart whipping cream, whipped

Directions:
dash ground nutmeg
Beat egg yolks in mixing bowl until thick and lemon colored. Gradually add
sugar, beating continuously. Stir in milk and Bourbon, blending well.
Beat egg whites until stiff. Gently fold whites into milk mixture. Fold in whipped
cream. Sprinkle with nutmeg before serving.
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