Food recipes
Hot Rum Punch
Hot Rum Punch
Ingredients:
4 cups light Rum
2 cups Cognac
2 cups Cointreau
1 lemon, sliced thin
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
4 cups light Rum
2 cups Cognac
2 cups Cointreau
1 lemon, sliced thin
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65985/hot-rum-punch