Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Tahini-Lemon Kale Salad
Tahini-Lemon Kale Salad Ingredients: water, bottled, generic lemon juice, raw oil, olive, salad or cooking seeds, sesame butter, tahini, from roasted and toasted kernels (most c...
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Showing 18 of 61584 recipes. Page 434 of 3422.
Apricot Yogurt Fondue
Apricot Yogurt Fondue Ingredients: 8 oz semi-dried apricots 2 tbsp Amaretto liqueur 5 fl oz natural yoghurt Directions: cubes of almond-flavoured sponge, to serve Put the aprico...
Warm Artichoke And Bean Dip
Warm Artichoke And Bean Dip Ingredients: 19 oz (540 mL) cannellini beans, drained and rinsed 14 oz (398 mL) artichoke hearts, drained and rinsed 3 cloves garlic, minced 1 Tbsp r...
Chicory Cream Brulee
Chicory Cream Brulee Ingredients: 1 Tablespoon Butter 3 Cup Heavy cream Directions: 1−1/2 Cup Sugar
Pain Perdu
Pain Perdu Ingredients: 2 Tablespoon Butter; plus 1 Stick Butter 1 Cup Pecan pieces 1 Cup Maple syrup 1/4 Cup Rum 3 Eggs 3/4 Cup Milk 2 Tablespoon Sugar 1/4 Teaspoon Cinnamon 1/...
Basic Cheese Fondue
Basic Cheese Fondue Ingredients: 1 pound Gruyere cheese, coarsely grated 8 ounces Emmentaler cheese, coarsely grated 4 teaspoons cornstarch 1 garlic clove -- halved 1 1/2 cups d...
Edamame Hummus With Pita Crisps
Edamame Hummus With Pita Crisps Ingredients: 4 whole wheat pita breads (8 in or 20 cm), halved crosswise ½ tsp ground cumin 2 cups shelled edamame ⅓ cup water ¼ cup sesame tahin...
Chili Corn Sauce
Chili Corn Sauce Ingredients: 1 Teaspoon Olive oil 1/4 Cup Minced onions 3 Ears Sweet corn; kernels scraped from the cob 1 Teaspoon Minced garlic 1 Fresh chili pepper; stemmed,...
For The Bolillo
For The Bolillo Ingredients: 1 Envelope active dry yeast; (1/4−ounce) 3 Tablespoon Sugar 2 Cup Warm water; (about 110 degrees F) 5 Cup Flour 1 Tablespoon Butter; at room tempera...
Batter-Dipped Fondue Meatballs
Batter-Dipped Fondue Meatballs Ingredients: 1 1/2 pounds ground chuck 1 egg 1/4 cup bread crumbs 2 Tbsp beer or apple juice 1 tsp garlic salt 1 cup biscuit baking mix 1/2 cup be...
Fruity Granola Mix
Fruity Granola Mix Ingredients: 4 cups old-fashioned rolled oats 1 cup coarsely chopped walnuts 1 tsp ground cinnamon ⅛ tsp ground nutmeg ¼ tsp salt ½ cup maple syrup ¼ cup hone...
Chilled Avocado Soup With A Crabmeat Relish
Chilled Avocado Soup With A Crabmeat Relish Ingredients: 4 Ripe avocados; peeled, seeded, And chopped 2 Cup Half−and−half 2 Cup Sour cream 2 Tablespoon Minced shallots 1/2 Cup C...
Pan−Roasted Filet Mignon Stuffed With English
Pan−Roasted Filet Mignon Stuffed With English Ingredients: 1 Tablespoon Dried thyme 2 Tablespoon Olive oil 1 Cup Veal stock 3 Ounce Bacon; chopped 1 Cup Veal stock 2 Tablespoon...
Berry Fondue
Berry Fondue Ingredients: 1 lb mixed summer fruits 4 oz / 1/2 cup caster sugar Directions: pinch of mixed spice 6 tsp cornflour biscuits, to serve Put the fruits into a saucepan...
Chewy Date-Walnut Bars
Chewy Date-Walnut Bars Ingredients: 2 Tbsp reduced-fat margarine spread 1 Tbsp canola oil ¼ cup light brown sugar 2 Tbsp honey Directions: Zest of 1 orange
Parsley
Parsley Ingredients: 1/2 Fruit; 35 Fat; 0 Other Carbohydrates Directions: Preheat the oven 375 degrees F. Oil 12 (4−ounce) ring molds. In a food processor, fitted with a metal b...
Pasta Con Sarde
Pasta Con Sarde Ingredients: 1/4 Cup; plus 3 tablespoons olive oil 1 Pound Fresh sardines Directions: Salt Freshly ground black pepper
Blackcurrant Fondue
Blackcurrant Fondue Ingredients: 1 1/2 lb blackcurrants, topped and tailed if fresh, thawed if frozen 4 oz caster sugar 3 tsp cornflour Directions: e-book://Pages/fondue_recipes...
Cranberry-Peanut Cereal Bars
Cranberry-Peanut Cereal Bars Ingredients: 3 cups puffed whole grain cereal, like Kashi ½ cup chopped dry-roasted unsalted peanuts ¼ cup chopped unsweetened dried cranberries 2 T...