Food recipes
Tahini-Lemon Kale Salad
Tahini-Lemon Kale Salad Ingredients: water, bottled, generic lemon juice, raw oil, olive, salad or cooking seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) soy sauce made from soy (tam...
Tahini-Lemon Kale Salad
Ingredients:
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
soy sauce made from soy (tamari)
spices, pepper, black
kale, raw
quinoa, uncooked
Directions:
Combine water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk.
Add kale and cooked quinoa; toss.
Ingredients:
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
soy sauce made from soy (tamari)
spices, pepper, black
kale, raw
quinoa, uncooked
Directions:
Combine water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk.
Add kale and cooked quinoa; toss.