Food recipes
Cranberry-Peanut Cereal Bars
Cranberry-Peanut Cereal Bars
Ingredients:
3 cups puffed whole grain cereal, like Kashi
½ cup chopped dry-roasted unsalted peanuts
¼ cup chopped unsweetened dried cranberries
2 Tbsp ground flaxseed
⅓ cup creamy peanut butter
½ cup agave syrup
Directions:
1. Preheat oven to 350°F (180°C). Coat an 8-in (20 cm) square metal baking pan with cooking spray.
2. In large bowl, stir together cereal, peanuts, cranberries, and flaxseed.
3. In small saucepan over low heat, stir together peanut butter and agave syrup for 1 minute, or until
mixture boils. Stir into cereal mixture until well-blended. Scrape into prepared pan and press down
firmly with back of spatula to compact.
4. Bake for 15 minutes, or until edges are golden. Cool thoroughly before cutting into 24 squares.
Ingredients:
3 cups puffed whole grain cereal, like Kashi
½ cup chopped dry-roasted unsalted peanuts
¼ cup chopped unsweetened dried cranberries
2 Tbsp ground flaxseed
⅓ cup creamy peanut butter
½ cup agave syrup
Directions:
1. Preheat oven to 350°F (180°C). Coat an 8-in (20 cm) square metal baking pan with cooking spray.
2. In large bowl, stir together cereal, peanuts, cranberries, and flaxseed.
3. In small saucepan over low heat, stir together peanut butter and agave syrup for 1 minute, or until
mixture boils. Stir into cereal mixture until well-blended. Scrape into prepared pan and press down
firmly with back of spatula to compact.
4. Bake for 15 minutes, or until edges are golden. Cool thoroughly before cutting into 24 squares.
Printed from https://recipe.bluelayer.org/recipe/67180/cranberry-peanut-cereal-bars