Edamame Hummus With Pita Crisps

Edamame Hummus With Pita Crisps

Ingredients:
4 whole wheat pita breads (8 in or 20 cm), halved crosswise
½ tsp ground cumin
2 cups shelled edamame
⅓ cup water
¼ cup sesame tahini
3 Tbsp lemon juice
2 cloves garlic, mashed
½ tsp salt
2 Tbsp extra-virgin olive oil

Directions:
1. Preheat oven to 350°F (180°C). Place pita halves on cutting board and lightly coat with cooking
spray. Sprinkle with cumin and cut each into eight wedges. Place on baking sheet and bake for 10
minutes, or until lightly browned. Transfer to a rack and let cool.
2. Meanwhile, place edamame in medium saucepan, add enough water to cover, and bring to a boil
over medium-high heat. Cook for 10 minutes, or until very tender. Drain and rinse under cold water.
Let cool slightly.
3. In food processor, combine edamame, ⅓ cup water, tahini, lemon juice, garlic, and salt. Process
until smooth. With motor running, gradually add oil and blend until combined. Serve with pita
wedges.