[Farmhouse Recipe] A Delicious Way to Boil Edamame

[Farmhouse Recipe] A Delicious Way to Boil Edamame

Ingredients:
edamame, frozen, prepared
salt, table
water, bottled, generic

Directions:
Lightly wash the edamame, then snip both ends with kitchen scissors.
Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
Bring 1 liter of water to a boil and add the remaining salt.
Add the edamame from Step 2 (the edamame should have some salt).
When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes).
Throw out the hot water, drain, and chill in a sieve.
Eat one to check.
If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down.
And it's done!