Edamame with Garlic

Edamame with Garlic

Ingredients:
edamame, frozen, prepared
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking

Directions:
I used frozen edamame.
Place edamame in a bowl and add salt, let sit to defrost
Boil a pot of water
Blanch edamame for 1 minute
Drain edamame
In a hot fry pan add olive oil and garlic
Add edamame to fry pan and fry for 3 to 4 minutes.
Place in a bowl and enjoy.
A great finger food.
FYI.
You don't eat the pods.
Suck the flavor off the pods and eat the beans inside.