Food recipes
Baby Food: Shitake and Edamame Puree
Baby Food: Shitake and Edamame Puree Ingredients: mushrooms, shiitake, raw oil, olive, salad or cooking edamame, frozen, prepared water, bottled, generic soy sauce made from soy (tamari) Directions: Bring 6 cups of wa...
Baby Food: Shitake and Edamame Puree
Ingredients:
mushrooms, shiitake, raw
oil, olive, salad or cooking
edamame, frozen, prepared
water, bottled, generic
soy sauce made from soy (tamari)
Directions:
Bring 6 cups of water to boil in a stock pot.
Add edamame and cook for 4 minutes.
Drain edamame in a colander and place them in a blender or food processor.
In a small saute pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
Add the mushrooms, soy sauce and 3/4 cup of water to the edamame in the blender.
Process until the mixture is a smooth puree.
If needed, add additional water.
Spoon the puree into your So Easy Baby Food Trays, cover and freeze until ready to use.
Serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.
Ingredients:
mushrooms, shiitake, raw
oil, olive, salad or cooking
edamame, frozen, prepared
water, bottled, generic
soy sauce made from soy (tamari)
Directions:
Bring 6 cups of water to boil in a stock pot.
Add edamame and cook for 4 minutes.
Drain edamame in a colander and place them in a blender or food processor.
In a small saute pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
Add the mushrooms, soy sauce and 3/4 cup of water to the edamame in the blender.
Process until the mixture is a smooth puree.
If needed, add additional water.
Spoon the puree into your So Easy Baby Food Trays, cover and freeze until ready to use.
Serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.