Food recipes
Blackcurrant Fondue
Blackcurrant Fondue
Ingredients:
1 1/2 lb blackcurrants, topped and tailed if fresh, thawed if frozen
4 oz caster sugar
3 tsp cornflour
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Ingredients:
1 1/2 lb blackcurrants, topped and tailed if fresh, thawed if frozen
4 oz caster sugar
3 tsp cornflour
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Printed from https://recipe.bluelayer.org/recipe/66924/blackcurrant-fondue