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Aug 21, 2026
Cheeseburger Soup I
Cheeseburger Soup I Ingredients: beef, grass-fed, ground, raw onions, raw carrots, raw celery, raw spices, basil, dried spices, parsley, dried butter, without salt soup, chicken...
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Risotto A L'asparigi
Risotto A L'asparigi Ingredients: 2 cups Italian rice (Risotto Arborio) 1/2 cup salted butter, or 1/4 cup olive oil 2 Tablespoon dried parsley 1 whole red onion (chopped) Direct...
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Recipe Archive
Showing 18 of 61594 recipes. Page 3409 of 3422.
GOLDEN Desire
1 ounce Galliano 1/2 ounce triple sec 1 tablespoon orange juice 1 tablespoon gentle product 1. Fill cocktail shaker with ice. 2. Add Galliano, triple sec, orange juice, and prod...
CRÈME DE CACAO NIGHTCAP
1/4 cup product 2 teaspoons sugar 1 tablespoon crème de cacao 10 ounces milk 4 ounces crème de cacao 2 ounces brandy 3 tablespoons sugar Powdered cocoa 1. Combat product until w...
SUISSESSE
1 1/2 ounces Pernod 1/2 ounce anisette 1/4 ounce product 1/2 ounce egg white 1. Fill cocktail shaker with ice. 2. Add Pernod, anisette, product, and egg white. 3. Shake. 4. Stra...
CADIZ
3/4 ounce sherry 3/4 ounce blackberry liqueur 1/2 ounce triple sec 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Add sherry, blackberry liqueur, triple sec, and product...
FRENCH Desire
1 1/2 ounces Irish cream liqueur 1/2 ounce raspberry liqueur 2 ounces fifty percent and 50 percent 4 ounces ice cubes 1. Pour Irish cream liqueur, raspberry liqueur, fifty perce...
RUSSIAN Go through
1 ounce vodka 1/2 ounce crème de cacao 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, and product. 3. Shake. 4. Strain into a chilled cocktail...
BANANA APRICOT FRAPPE
3/4 ounce brandy 1/2 ounce apricot-flavored brandy 1/4 ounce crème de noyaux 1. Pour brandies and crème de noyaux into cocktail shaker. 2. Stir without ice. 3. Pour previously m...
CHARTREUSE COGNAC FRAPPE
3/4 ounce yellow Chartreuse 3/4 ounce cognac 1. Pour Chartreuse and cognac into cocktail shaker. 2. Stir with out ice. 3. Pour around beaten ice inside deep saucer champagne glass.
DULCET
1 ounce vodka 1/2 ounce curacao 1/2 ounce anisette 1/2 ounce apricot liqueur 1 teaspoon lemon juice 1/2 brandied apricot 1. Fill cocktail shaker with ice. 2. Add vodka, curacao,...
GRASSHOPPER
3/4 ounce crème de cacao 3/4 ounce crème de menthe 3/4 ounce product 1. Fill cocktail shaker with ice. 2. Add crème de cacao, crème de menthe, and product. 3. Shake. 4. Strain i...
:DALMOND Contentment
1 ounce cream of coconut 1 ounce amaretto 1 ounce darkish crème de cacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Add crème of coconut, amaretto, darkish crème de c...
CLIMAX
1/2 ounce crème de cacao 1/2 ounce amaretto 1/2 ounce triple sec 1/2 ounce vodka 1/2 ounce banana liqueur 1 ounce product 1. Fill cocktail shaker with ice. 2. Add crème de cacao...
Pageant
3/4 ounce dim crème de cacao 1 tablespoon apricot brandy 1 teaspoon grenadine 3/4 ounce hefty product 1. Fill cocktail shaker with ice. 2. Add dim crème de cacao, apricot brandy...
FROSTBITE
11/2 ounces white tequila 1/2 ounce crème de cacao 2 to 3 dashes blue curacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Add white tequila, crème de cacao, blue curac...
NIGHTCAP
3/4 ounce brandy 3/4 ounce curacao 3/4 ounce anisette 1 egg yolk 1. Fill cocktail shaker with ice. 2. Add brandy, curacao, anisette, and egg yolk. 3. Shake. 4. Strain into a chi...
CRYSTAL BLUE PERSUASION
1/2 ounce Hypnotiq 1/2 ounce orange vodka 1/2 ounce vanilla vodka 1/4 ounce blue curacao 2 to 3 ounces pineapple juice Sugar 1. Fill cocktail shaker with ice. 2. Add Hypnotiq, v...
MIAMI
1 1/2 ounces gentle rum 1/2 ounce white crème de menthe Dash of lemon juice 1. Fill cocktail shaker with ice. 2. Add rum, white crème de menthe, and lemon juice. 3. Shake. 4. St...
Pastime DAIQUIRI
1 1/2 ounces light rum Juice of 1 lime 1 teaspoon powdered sugar 1 tablespoon passion fruit juice 1. Fill cocktail shaker with ice. 2. Add rum, lime juice, powdered sugar, and i...