Drinks
Pageant
3/4 ounce dim crème de cacao
1 tablespoon apricot brandy
1 teaspoon grenadine
3/4 ounce hefty product
1. Fill cocktail shaker with ice.
2. Add dim crème de cacao, apricot brandy, grena- dine, and product.
3. Shake.
4. Strain into an aged-formed glass with ice.
1 tablespoon apricot brandy
1 teaspoon grenadine
3/4 ounce hefty product
1. Fill cocktail shaker with ice.
2. Add dim crème de cacao, apricot brandy, grena- dine, and product.
3. Shake.
4. Strain into an aged-formed glass with ice.
Printed from https://recipe.bluelayer.org/recipe/3311/pageant