Drinks
Suissesse
Suissesse
Ingredients:
1 1/2 ounces pernod
1/2 ounce anisette
1/4 ounce product
1/2 ounce egg white
Directions:
1. Fill cocktail shaker with ice.
2. Add Pernod, anisette, product, and egg white.
3. Shake.
4. Strain into a chilled cocktail glass.
Ingredients:
1 1/2 ounces pernod
1/2 ounce anisette
1/4 ounce product
1/2 ounce egg white
Directions:
1. Fill cocktail shaker with ice.
2. Add Pernod, anisette, product, and egg white.
3. Shake.
4. Strain into a chilled cocktail glass.
Printed from https://recipe.bluelayer.org/recipe/3279/suissesse