CRÈME DE CACAO NIGHTCAP

1/4 cup product
2 teaspoons sugar
1 tablespoon crème de cacao
10 ounces milk
4 ounces crème de cacao
2 ounces brandy
3 tablespoons sugar
Powdered cocoa

1. Combat product until whipped.
2. Stir in 2 teaspoons sugar and 1 tablespoon crème de cacao.
3. Keep in fridge.
4. heat milk, 4 ounces crème de cacao, brandy, and sugar until incredibly hot.
5. Pour into 4 tiny goblets.
6. Best with whipped cream, sugar, and crème de cacao blend.
7. Sprinkle cocoa on top.
(Serves 4)