PANDA Go through

1 ounce amaretto
1/2 ounce crème de cacao
1/2 ounce darkish crème de cacao
5 ounces vanilla ice cream
1/4 ounce chocolate syrup
2 to 3 dashes vanilla extract

1. Pour amaretto, crème de cacao, darkish crème de cacao,
Vanilla ice cream, chocolate syrup, and vanilla extract into a blender.
2. Blend until smooth.
3. Pour into a chilled goblet.