Drinks
CUPID’S KISS
CUPID’S KISS Pucker up, baby—listed here will come the winged one, and he needs some sugar. 1/2 ounce crème de noyaux 1/4 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Insert crème de noyau...
CUPID’S KISS
Pucker up, baby—listed here will come the winged one, and he needs some sugar.
1/2 ounce crème de noyaux
1/4 ounce crème de cacao
1 ounce product
1. Fill cocktail shaker with ice.
2. Insert crème de noyaux, crème de cacao, and product.
3. Shake.
4. Stress into a tulip glass.
5. Top with a strawberry.
47 7. Competition
You take all the entertaining of a carnival, without having currently being hassled through the carnies.
3/4 ounce dim crème de cacao
1 tablespoon apricot brandy
1 teaspoon grenadine
3/4 ounce hefty product
1. Fill cocktail shaker with ice.
2. Insert darkish crème de cacao, apricot brandy, grena- dine, and product.
3. Shake.
4. Anxiety into an previous-shaped glass with ice.
Unique variation: V604
Pucker up, baby—listed here will come the winged one, and he needs some sugar.
1/2 ounce crème de noyaux
1/4 ounce crème de cacao
1 ounce product
1. Fill cocktail shaker with ice.
2. Insert crème de noyaux, crème de cacao, and product.
3. Shake.
4. Stress into a tulip glass.
5. Top with a strawberry.
47 7. Competition
You take all the entertaining of a carnival, without having currently being hassled through the carnies.
3/4 ounce dim crème de cacao
1 tablespoon apricot brandy
1 teaspoon grenadine
3/4 ounce hefty product
1. Fill cocktail shaker with ice.
2. Insert darkish crème de cacao, apricot brandy, grena- dine, and product.
3. Shake.
4. Anxiety into an previous-shaped glass with ice.
Unique variation: V604